Your stay at Rayos Del Sol includes three meals a day, prepared fresh by our chef, Javi. We source as much organic produce as we can for our kitchen, and most of our herbs are grown onsite in our gardens. Chickens and eggs come from local farms just up the street, and the Pacific provides us with a bounty of fresh fish and shellfish caught by local fishermen. Our panadero, Yudran, bakes amazing fresh bread in our brick oven using only the four essential ingredients - water, flour, yeast, and salt. Always a crowd favorite, taco night features Lidieth's hand-made corn tortillas and wood-fired and hand-pulled chicken.
Our own private wells provide us with fresh, clean, and safe drinking water straight from the tap. Hot Costa Rican coffee and teas are complementary, while fresh fruit smoothies and power shakes fortified with super foods, nuts and more are available for purchase. During bar hours, beer, wine, and cocktails prepared with fresh ingredients are also for sale. We recommend you try the piña colada or a hurricane while sunning poolside.
Fun Fact: Our little finca can't sustain large groups, but our groups help sustain our finca. All of your leftover fruit, veggies, eggshells, nuts and grains provide our ducks and chickens with a healthy vegetarian diet.